This is quite possibly the best condiment ever. Perfect for dipping crispy potato wedges or spread liberally on grilled portabello sandwiches or burgers, or just about anything, and it takes only minutes to prepare.
Chipotle Fry Sauce
Makes 2 Servings
1 clove garlic, finely minced
1 tsp chipotle in adobo (you may need to cut the chipotle in half), finely minced
2 heaping tbsp low fat mayonnaise
2 heaping tbsp high quality ketchup
1/2 tsp lemon juice
Combine all ingredients, stir until evenly mixed. Chill until ready to serve.
Tip: Chipotles in Adobo usually come in a small can that is really more chipotle than you'd want in most recipes. Luckily, they freeze well. Simply place remainder of contents into a small resealable baggy trying to separate chunks so that they are easier to break apart when needed. These should last several months.